This ice cream wafer cone maker machine is used to make wafer ice cream cone, which has 60 head, can produce 60 pieces ice cream cone per time. This machine uses flour as raw material, to produce beautiful edible puffed egg cup, is the ideal equipment for ice cream or other similar food holding container production.

The wafer cone machine and series products of our company, and the same variety of mold can be replaced for use. This machine has humanization design, simple operation, convenient and practical.

 

Operating Process of Ice Cream Wafer Cone Baking Machine

1. The wafer cone maker machine is placed on flat table level, can not be inclined. 

2. Turn on the power and set upper and lower mold temperature, and then wait for the temperature rise.

3. After the temperature rise, pull up the upper die, close lower die.

4. Pour batter, then press upper die and close the lower die, after about one to two minutes, cone is formed.

5. Pull upper die, unfold the lower die, cone will automatically fall into the following channels and sliding out.

6. Repeat the above process, when stop work, in a timely manner to clean upper and lower mold, keep clean, then unplug the power supply.