This commercial electric vegetable cutting machine can be cut, sliced, diced, etc., suitable for potatoes, turnips, sweet potatoes, onions, eggplant, pickles, etc. This commercial vegetable cutting machine simulates the principle of cutting vegetables by hand, and adopts advanced technologies such as "non-polar governing", "non-polar regulating mechanism" and "centrifugal slicing mechanism" to make multi - functional cutting machine.
 

Commercial Vegetable Cutting Machine Feature:
1. The thickness (1~10mm) can be adjusted when slicing.
2. In the cutting process, there are two specifications of thickness, 3mm and 2mm. (the above tools can be customized according to user requirements).
3. The output of this vegetable cutting machine for hotels is 300-600kg/h, if the continuous batch production efficiency is higher.
4. High speed cutting with rotating cutting knife, cut all kinds of vegetables into strips or pieces, the finished product is of good quality, thick, thin and even length, fresh tissue, and does not destroy the fiber tissue.
5. The machine is efficient, easy to operate, low energy consumption, hygienic, safe and efficient.
6. The contact parts of the electric vegetable cutting machine and materials are made of stainless steel, so as to ensure long-term work without rust, corrosion and non-toxic.
 
Electric Vegetable Cutting Machine Installation And Debugging:
1. Ensure that the ground wire is connected before use and the machine is placed on dry and ventilated horizontal ground. Make sure the machine works smoothly and reliably.
2. Check each part before use, whether the fastener is loose, whether the switch and power supply are damaged, whether there is any foreign matter in the hopper or box.
3. The clearance between cutting tool adjustment, cutting tool and low blade should be 0.5mm to 1mm, too close is easy to damage the tool, and too far cutting is not good.
 
Commercial Vegetable Cutting Machine Maintenance And Attention:
1. It is forbidden to place hands or hard objects in the vegetable incision during the operation of the machine to avoid causing personal injury. It is forbidden to open the front door during the operation of the machine to prevent the high speed cutting knife from causing harm to human body.
2. Cut vegetables should be free of sediment, and no foreign matter, to prevent damage to the blade.
3. After using, the vegetable cutting machine for hotels need to be cleaned to ensure hygiene. Sharp tools should not be used to clean the blade, and direct water cleaning is prohibited.
4. Open both sides of the shield regularly and add lubricating oil to the gear, chain and sprocket. add 10 drops at a time.
5. In the process of processing, if the machine voice is not normal, it must stop immediately for inspection, and continue to work after troubleshooting.