Raw material:
Cassava slice(Artificial peeled,dry in the son)

Cassava Requirements:
Annuals, non-toxic, no plant diseases and insect pests

Technological Process
Cassava slice→Hoist→Sort →coarse breaking→micro-grinding→cyclone separation→classifying screen→packing
Voltage: 380/220V±10%  50HZ

Workshop Demands:
The main workshop should adopt the steel shelf structure.
Workshop length:20m,width: 12m, height: 8.5m

Note:
The production line can work in 24 hours of one day. 3 ton fresh cassava can produce 1ton cassava flour. It is mean for this 1 ton/h production line, the cassava raw material input is 3ton/h,the cassava flour output is 1ton/h.